Having trouble paring a kitchen knife or don't know exactly how to sate' a chicken? Here's a great website that gives great cooking tips!
http://www.e-cookbooks.net/tips.htm
Not sure what exactly paring, sate', or other foreign words are in your recipes? Here's another website that defines all those tricky words for you-
http://www.epicurious.com/tools/fooddictionary
Hope this helps! :)
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