Burger Minis

Burger Minis-

-1 lb. ground beef
-2 packages of crescent rolls
- 1/2 tablespoon bbq rub
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1 teaspoon Dale's seasoning
- Cheddar cheese (optional)
- Lettuce, onion, tomato, pickle, relish, mustard, and ketchup (optional)

1). Preheat oven to 350 degrees
2). Roll out the crescent dough and make 40 circles
3). Place circled crescent dough and cook in the oven for 8-10 minutes until done
4). In a mixing bowl, knead together ground beef, bbq rub, salt, dale's seasoning, and garlic power. Form into 20 round patties
5). At 350 degrees on the grill (you may also pan cook on medium high heat) cook burger patties until desired wellness
6). Add cheese if desired onto burger the last couple minutes of cooking to melt.
7). When the burger is cooked to your liking, place each one between two of the done crescent rolls and add your desired toppings!