Cinnamon Rolls:

- Package of Crescent rolls
- 2 tablespoons of cinnamon sugar
- 1/2c powdered sugar
- 2 tablespoons milk

1). Unroll crescent rolls and sprinkle cinnamon sugar on the top. Re-roll
2). Cut crescent roll into 10 slices.
3). Place the slices on a baking sheet and bake at 350 degrees for 10 minutes
4). Mix the powdered sugar and milk together until smooth and pour mixture over the cinnamon rolls for a perfect light combination. You can, also, put icing on the cinnamon rolls instead of the powdered sugar mixture for a more sweet and heavy treat.